If you are like me, your family
is glad that summer has arrived! We’ve
got lots of fun things planned in the weeks ahead. We look forward to a lot of
time hanging out. However, we have 7
people to feed for most of our meals this summer! We are glad to have our sons home and glad to
have their girlfriends visiting, but imagine the effort that goes into feeding
that many on a regular basis!
Let’s look at 9 tips we use regularly to save
time in the kitchen.
1. Plan your meals a week at a time. This is one of the most important time saving
tips for meals. Knowing what you are going to eat throughout the week means
less chance that you will stop off at the closest fast food joint for a
convenient, but unhealthy meal. Decide on the last day of the previous week
(let’s say Friday or Saturday) what the menu will be for the following week.
Create your shopping list from the list of ingredients to save time in the
grocery store.
2. Go big on grocery runs. Once you have your plan nailed down, go on
big grocery runs and stock up on the items you will need for the next week or
two. Going to the grocery store once versus several times during the week will
save time and money and lessen the chance of impulse buying.
3. Cook your meals ahead of time. Choose a
day when the entire family can help, like Saturday morning or Sunday afternoon,
and cook as many meals as you can.. Each person can take one meal and fix it
for the following week or assist with the prep. Once everything has cooled,
store it in sealed containers or casserole dishes to be frozen until the night
it is needed.
4. Cook
once, eat twice (or more). One of
the easiest ways to save time in the kitchen is to prepare enough food for your
family to eat off of it two or even three times. Take leftovers and turn them into an easy new
meal, such as using left over baked chicken in a Tetrazzini.
5. Do prep work in advance. Some foods just taste better freshly
prepared. For those meals, do as much prep work in advance as you can. Enlist
your kids to help chop vegetables, dice cooked meat and mix together dry
ingredients. On the night of the meal, all that is needed is to add the wet
ingredients and bake.
6. Keep ingredients on hand for easy meals.
If you don’t feel like taking a lot of
time to cook a meal, keep ingredients on hand to make a quick meal. For
example, meat sauce and spaghetti is an easy meal to make when you don’t want
to spend a lot of time in the kitchen.
Keeping a container or two of spaghetti sauce, noodles, and frozen
ground beef or turkey on hand can save you a trip to the store. You can even
use leftover spaghetti and sauce to make lasagna later in the week.
7. Use the microwave more. The microwave is
a real time saver for the faster cooking of foods. Search for ideas on the internet, especially
here: http://allrecipes.com/recipes/everyday-cooking/cookware-and-equipment/microwave/ . For
certain things that take a long time to cook in the oven, I’ve found that I can
start cooking them in the microwave and finish them in the oven. Baking large potatoes, for example, can be
done a lot faster if you partially cook them in the microwave and then finish
them in the oven.
8. Have a leftover night. After preparing
meals for five or six days, there is bound to be some food left over. Designate
one night to be leftover night (we call it a “Smorgasbord Meal” and let
everyone mix and match for dinner. It also saves you from having to throw away
any food.
9. Have a
“YOYO Night” – “You are On Your Own” - Once the kids are old enough, let
everyone get their own meals once in a while.
If you’ve got “no cook” and “easy-to-cook” foods on hand, they can take
pride in preparing their own food.
Meal planning and prep doesn’t have to be all
on Mom or Dad. The entire family can help with meals to carve out more time for
family relaxation and fun!